Selected Project
/ 04Food Management
DISCLAIMER:This project is not my personal intellectual property. It was completed under a freelance, white-label arrangement for a digital agency and its client. All rights, ownership, and intellectual property related to the project remain with the respective agency and/or client. This portfolio entry only showcases the work I personally contributed to and does not imply ownership or authorship of the project as a whole.
This was my first project in collaboration with a digital agency. The agency was developing a concept for a food waste management application intended to be presented to potential clients in the hotel and restaurant industry. The application was designed for three-star and higher hotels and restaurants, with the concept of offering surplus food that was still safe to eat to customers. Users would also have the option to donate food to orphanages or charitable organizations.
Project Details
UI/UX Designer
I developed an interactive prototype based on two main user workflows: food ordering and food donation. For the ordering workflow, I designed the user journey from Home → Search → Selected Merchant → Payment → Payment Method → Order Success → Order Accepted. I then extended the experience into the donation feature to demonstrate how surplus food could also be distributed to communities in need. The donation flow consisted of Donation → Selected Community → Fill Donation → Payment Method → Donation Success. I also created an interactive and responsive prototype so the complete user journey could be demonstrated directly during the pitching process.
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